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Hours of Operation

Summer 2017 Hours
Monday - Sunday
Breakfast 7:00 - 9:00am
Lunch 11:00am - 2:00pm
Dinner 5:00 - 7:00pm

Fall 2017 & Spring 2018
Monday–Thursday: 7:00am – 9:00pm
Friday: 7:00am - 7:00pm
Saturday: 8:00am - 7:00pm
Sunday: 8:00am - 8:00pm
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Nutrition Highlights

Use the nutritional icons to quickly identify foods.

Eat Well Eat Well

Fat Free Fat Free

Low Fat Low Fat

< 5g of Fat < 5g of Fat

< 10g of Fat < 10g of Fat

<= 100 Calories <= 100 Calories

<= 300 Calories <= 300 Calories

<= 500 Calories <= 500 Calories

Hearty Whole Grains Hearty Whole Grains

Low Sodium Low Sodium

<= 400 Sodium <= 400 Sodium

<= 600 Sodium <= 600 Sodium

Vegetarian Vegetarian

Baked, Not Fried Baked, Not Fried

Steamed Steamed

Good Source of Calcium Good Source of Calcium

Vegan Vegan