Our goal is to provide the best services to the University of North Georgia community. We value all feedback and want to show the date, location, and a brief summary of changes that have been implemented to our various dining locations. Most updates are made from results of our online survey.
Dining Feedback Program Updates in 2023
- We brought back “Make Your Own Stir-fry” at the Mongolian station.
- We will be serving Breakfast for Dinner every other week instead of once a month.
- Providing a grilled chicken tender option to accompany the fried chicken tenders offered during Friday lunch.
- Meal Exchange now has a three-week rotation to change up the meal options.
- Quick grab and go meal solutions at Einstein’s and in Hoag POD.
Dining Feedback Program Updates in 2021
| Thursday, November 5th | Chef Cal will be serving a stacked Corned Beef Reuben with Kettle Cajun Chips in the MONGOLIAN station at lunch |
| Tuesday, November 3 | Spicy Chicken Jalapeno Sandwich, Featuring a crispy fried chicken sandwich with bacon, American cheese, jalapeno's, fried French onions & a spicy mayo. |
| Monday, November 2 | Sandwich station has switched from prewrapped to made-on-demand. |
| Thursday October 29 | Back by popular demand, the grill in CHOW served student favorite wings at dinner PLUS steak quesadillas at mongo! |
| Tuesday October 27 | CHOW hosted an ice cream sundae bar with a variety of favorite toppings to add to a cone or cup. |
| Monday, January 11 2021 | Return of the Reusable Green to go Program with a cost reduction from $8.00 now is $5.00. Helping to reduce our environmental footprint one box at a time. |
